Our weekly sale is held on Mondays at 12:00 PM.  

We will tag your cattle and request that you complete a form with your contact information including Name (check will be made out to this name), Address, and Phone Number.

4%

All checks are ready at the end of the sale.  Checks can be picked up on Mondays or Tuesday mornings from 8:00 -10:30AM.

Please visit our front office to register as a buyer.  We will need a valid drivers license and a phone number.  

There is a $20 charge on all Pass-Out livestock.